Restaurant Line or Restaurant Prep Cook

About the Role

Shift: 6am-230pm / 1030-6pm

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role

ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen

environment. The Cook I contributes to efficient food service operations by following departmental policies and

assisting with cleaning and sanitation tasks as needed.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.