Kitchen Help/ Line Cooks

About the Role

Line Cook - North Indianapolis, IN, United States About the Job Line Cook - North A Line Cook prepares food using

recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties

and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including

cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods

based on senior chefs guidance Working with servers to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.