Hotel Carmichael

About the Role

Pastry Cook At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class

hospitality in Carmel's vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein's

Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable

experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and

personalized hospitality to every guest. As the Pastry Cook, this position will ensure the preparation of various plated

desserts, chocolates, confections, frozen desserts, glazes, pies, cakes, and other bakery items are up to the high

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.