Dishwasher

About the Role

Steward Position With a friendly, upbeat and positive attitude, the Steward position serves as a main support system.

Stewards maintain the highest level of cleanliness of dining and cooking utensils along with the kitchen area. Key Job

Functions: Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Washes

dishware, utensils, pots and pans and puts them away to maintain the required levels of supplies in the dining room.

Maintains a constant flow of soiled dishes from the restaurant venues to the kitchen. Completes closing checklist in a

timely manner. Ensures cooking line is free of debris throughout shift. Empties trash cans and replaces with new liners.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.